Maharajahs Blog

This month it is time to break free of the traditional Korma, Bhuna, Madras or whichever ‘standard’ curry you generally opt for. Here at Maharajahs our menu is wide and varied and there are some really special dishes that you’d miss if you always opt for one of the more recognised curry dishes. This month we’re celebrating two – so try them and love them!

Lamb is a meat that cries out to be slowly cooked to release it’s flavour and to allow it to take on that perfect tender texture where it melts in your mouth.  In this curry, the lamb is prepared in that exact manner with chick peas and the tang of fresh lemons.  Our chefs then spice this further with some fresh ginger and green coriander leaves.  This is one best served with a few chapatis and eaten without using cutlery.