Maharajahs Blog

Fresh from the tandoor the lamb is added to a sauce rich in onions and coriander. This medium spiced dish is perfect with chapattis to wrap around the lamb – the texture of the wholemeal bread complementing the melt in the mouth lamb perfectly.

This months dishes are Two Tikka specialities. Creating a Tikka dish is a labour of love with a wide range of herbs and spices added to a marinade to flavour and tenderise the meat with a fantastic rich taste. This meat is then barbecued in the intense heat of the tandoor (a clay oven) to both seal and enhance the flavours.