Indian Curry Dishes recap

Friday Oct 1, 2010

The blog for the Maharajah’s takeaway is approaching it’s first birthday – with numerous postings to date with lots of interesting facts and figures about a great Indian Restaurant in Edinburgh. We hope that you have enjoyed reading all the different Indian food stories and posts as much as we continue to enjoy sharing our love of all things curry related.

This post is going to be a recap of some of the great dishes we have featured over the last 10 months. If you didn’t read them at the time – shame on you – but here is a chance to find some dishes that you may just love.

Maharajah’s Most Popular Curries

One of our early posts – celebrating three classic dishes, 2 chicken and one lamb. They are still favourite dishes and are well worth a try.

Seafood Legends

When prawns are cooked to perfection in curry the fantastic meatiness just brings the dish together – this is a perfect example of that.

Featured Dish – Panir Massallam

A cheese curry – the idea may concern some – but when it is true Indian Paneer cheese you are in very safe hands.

Featured Dish – Sylheti Achar Gosht

Melt in your mouth lamb is truly hard to beat in any dish – so why try.

Featured Dish – Maharajahs Tandoori Chicken Biryani

One of the very best dishes – lovingly cooked into delightful tasting rice – read this without salivating and you are a better man than I.

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