Featured Dish – Razala Lamb

Saturday Sep 25, 2010

For us – in some dishes there are times when the melting qualities of well cooked lamb are perfect – our Razala Lamb is a perfect example of this.  To this lamb we add a lively sauce with a mixture of the spiciness of chilli and the tang of fresh coriander tempered by smooth yoghurt and cream.  This thick sauce wrapping the tender lamb is a meal to behold.

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