August’s Chicken Dish of the Month

When the name of a dish translates as “the favourite one” you know there is something special going on. Not only that – but this month’s dish is named after Nurjahan – the favourite Empress of the Mughal Dynasty.

Mild Curry with Flavour!

Our Pasanda is a nice mildly spiced curry with full flavours. We take nice fresh halal chicken breast and cook them with fresh cream, herbs and spices. To this we add the richness and flavour of ground almonds to make the perfect Indian flavour. We finally garnish with cashew nuts for the ultimate smooth dish.

The perfect way to enjoy this dish? Served over freshly cooked fluffy Pilau Rice and let us warn you – you’ll need a nice Plain Nan bread to make sure you soak up all the gravy!!

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