Lamb is a meat that cries out to be slowly cooked to release it’s flavour and to allow it to take on that perfect tender texture where it melts in your mouth.  In this curry, the lamb is prepared in that exact manner with chick peas and the tang of fresh lemons.  Our chefs then spice this further with some fresh ginger and green coriander leaves.  This is one best served with a few chapatis and eaten without using cutlery.

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