Featured Dish – Lamb Balti

Saturday Oct 30, 2010

Considering that the name of this dish just begs to be pronounced in a Birmingham accent, and is described on our menu as lamb cooked in a special bucket we can understand that you may pass this curry by.

Trust us – you are missing a great dish – the lamb is cooked to tender perfection and enveloped in a cheeky sauce which combines some sourness and some spice. Tip the bucket over mountains of pilau rice and enjoy.

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