Curry in a Pumpkin?

Thursday Oct 28, 2010

The last day of this month is one you either love or hate.   October 31st is Halloween, a traditional festival celebrated with a range of activities across the country as well as lots of hollowed out pumpkins on many window sills.

Whilst we could suggest that you use that lovely sweet pumpkin flesh to make your own delightful curry we have a better suggestion for celebrating Halloween. How about avoiding the trick and treaters with a lovely evening out at Edinburgh’s finest Indian restaurant and the perfect creations coming out of our kitchen.

Alternatively, enjoy our great food as a takeaway, just remember to order an extra side of our veggie samosas to give the kids at the door a proper hybrid Indian treat.

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